Herbs & spices
Norman, Jill2015
Book
Total copies: 1
Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
Main title:
Herbs & spices / Jill Norman ; photography, Dave King.
Author:
Norman, Jill, authorKing, Dave (Photographer), illustrator
Work:
Edition:
Revised edition.
Imprint:
Great Britain : Dorling Kindersley Limited, 2015.
Collation:
336 pages : illustrations (colour) ; 24 cm
Notes:
Previous edition: published as Herb & spice. 2002.Includes index.
ISBN:
9780241198766 (hbk)
Dewey class:
641.3'57641.357
LC class:
TX819.H4
Language:
English
Added title:
BRN:
275260