Back in time for dinner : from Spam to Sushi: how we've changed the way we eat
Gwynn, Mary, 1957-2015
Book
Total copies: 1
In 1950 'austerity' Britain was in full swing but as the decade progressed food technology gathered pace - with the fish finger came the arrival of the first convenience foods and the advance of each new decade saw massive change resonating in kitchens across the country. 'Dinner Times' presents a combination of nostalgia and social history.
Main title:
Author:
Gwynn, Mary, 1957-, author
Imprint:
London : Bantam Press, 2015.
Collation:
304 pages : illustrations (colour) ; 24 cm
Notes:
TV tie-in.
ISBN:
9780593075241 (hbk)
Dewey class:
394.1'2'0941394.1209
LC class:
GT2850
Language:
English
BRN:
270805