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Winning recipes : food for every day

Coleman, Natalie2014
Book
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time.
Main title:
Author:
Imprint:
London : Quercus, 2014.
Collation:
256 pages ; 25 cm
ISBN:
9781848666207 (hbk)
Dewey class:
641.5
LC class:
TX714
Language:
English
BRN:
265659
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