Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
2025
eBook
Abstract: "In this two-volume handbook, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products."-- Provided by publisher.
Main title:
Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications / edited by Sreerag Gopi, Preetha Balakrishnan.
Author:
Edition:
[Enhanced Credo edition]
Imprint:
Hoboken, New Jersey : Wiley, 2022.Boston, Massachusetts : Credo Reference, 2025.
Collation:
1 online resource (34 entries) : 149 images ; digital files.
Notes:
Includes bibliographical references and index.Also available in print version.Description based on title page of print version.
System details:
Mode of access: World Wide Web.
Linking notes:
Print version:
Contents:
V. 1. Chapter 1. Introduction to nutraceuticals and natural products ; Chapter 2. Functional nutraceuticals: past, present and future ; Chapter 3. Liposomal nanotechnology in nutraceuticals ; Chapter 4. Bioavailability and delivery of nutraceuticals by nanoparticles ; Chapter 5. Prebiotics and probiotics: concept and advances ; Chapter 6. Marine nutraceuticals ; Chapter 7. Nutraceuticals as therapeutic agents ; Chapter 8. Antioxidant nutraceuticals as novel neuroprotective agents ; Chapter 9. Flavonoids as nutraceuticals ; Chapter 10. Current concepts and prospects of herbal nutraceutical ; Chapter 11. Lycopene as nutraceuticals ; Chapter 12. Nutraceutical compounds from marine microalgae ; Chapter 13. Polylysine: natural peptides as antimicrobial agents. A recent scenario in food preservation ; Chapter 14. Nutraceuticals approach as a treatment for cancer cachexia ; Chapter 15. Early life nutrition, epigenetics, and programming of later life ; Chapter 16. Surfactant and polymer-based self-assemblies for encapsulation, protection, and release of nutraceuticals ; Chapter 17. Encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriersv. 2. Chapter 1. Nutritional supplements in health care ; Chapter 2. Nutraceuticals for prevention and treatment of cancer ; Chapter 3. Pro-angiogenic and anti-angiogenic effects of phytochemicals as nutraceuticals ; Chapter 4. Nutraceuticals and natural-product derivatives for disease prevention ; Chapter 5. Encapsulation of nutraceuticals in drug delivery systems ; Chapter 6. Extraction and purification of bioactive ingredients from natural products ; Chapter 7. Health benefits of turmeric and ginger ; Chapter 8. Carbohydrates, proteins, and amino acids: as natural products and nutraceuticals ; Chapter 9. Genetically modified products and non-GMO products in nutraceuticals ; Chapter 10. Quality assurance of nutraceuticals and their approval, registration, marketing ; Chapter 11. Phytochemical, pharmacological, and health benefits of Glycyrrhiza glabra ; Chapter 12. Therapeutic applications of bovine colostrum supplements, Omega-3 PUFAs, and flavonoids in the prevention of noncommunicable diseases ; Chapter 13. pathophysiology of diabetes-induced complications: promising therapeutic role of dietary flavonoids and flavonoid supplements in the management of diabetic complications.
Access restrictions:
Access restricted to authorized users and institutions.
ISBN:
9781803165776 (electronic version)1119746795 (print)9781119746799 (print)
Dewey class:
613.2
LC class:
QP144.F85
Language:
English
Related title:
Handbook of nutraceuticals and natural products
Subject:
BRN:
1020506
Electronic access:
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