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Ultra-processed people : the science behind food that isn't food

Tulleken, Chris van, 1978-2024
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called ultra-processed food - food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Dr. Chris van Tull...
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