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Thumbnail for Bender's dictionary of nutrition and food technology [electronic resource]

Bender's dictionary of nutrition and food technology [electronic resource]

Bender, David A.2012
Abstract: This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
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Thumbnail for Bender's dictionary of nutrition and food technology [electronic resource]

Bender's dictionary of nutrition and food technology [electronic resource]

Bender, David A.2012
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