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Thumbnail for Dictionary of food [electronic resource] : international food and cooking terms from A to Z

Dictionary of food [electronic resource] : international food and cooking terms from A to Z

2012
Abstract: The language of English cuisine is unusual in that it uses many words of foreign origin, often in their original spelling. The purpose of this dictionary is to give short definitions of these words so that both the practising chef and the amateur enthusiast, the gastronome and the stude...
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Thumbnail for Dictionary of food [electronic resource] : international food and cooking terms from A to Z

Dictionary of food [electronic resource] : international food and cooking terms from A to Z

2012
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