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Thumbnail for The food lover's handbook : everything you need to know about your favourite foods : how history, geography and production affect quality and price

The food lover's handbook : everything you need to know about your favourite foods : how history, geography and production affect quality and price

Price, Mark, 1961-2016
Mark Price explains why the cheapest to the most expensive foods cost what they do. Suitable for shoppers, this book explains how and why factors including location, production, packaging, and morals all contribute to the varying price of products such as caviar, tea and salmon.
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Thumbnail for The food lover's handbook : everything you need to know about your favourite foods : how history, geography and production affect quality and price

The food lover's handbook : everything you need to know about your favourite foods : how history, geography and production affect quality and price

Price, Mark, 1961-2016
Place reservation
View availability
Copies: 1
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